The nose slowly opens to share aromas of oak, cedar and tobacco woven with rich black raspberry notes. The smooth, luscious entry showcases classic flavors of cherry and blackberry layered with cigar box, mocha and hints of dried fine herbs. Though still youthful, the palate already reflects the perfectly honed balance of tannins, oak and fruit. If enjoyed before 2020, we recommend decanting for at least 30 minutes before serving.
Varietals: 100% Malbec
Region: Dry Creek Valley, Sonoma County
Production: 75 cases
Growing grapes is our passion…and having a growing season with few ups and downs keeps our blood pressure low! This 2016 season followed the previous vintages with early budbreak followed by some typical Spring showers that did not interfere with set in May and early June. The consistent weather with fewer than normal hot spells during Summer produced even ripening with great color development. August was cooler than normal allowing great hang time before harvest. We were able to harvest all of our fruit carefully…even with the season presenting several varieties ripening at the same time! Daily tasting evaluations of our wine in our fermentation tanks were consistently flavorful, giving an insight into the great wines with pure flavors!
Our winemaking protocol demands separate small carefully temperature regulated fermentations for each varietal providing optimum treatment for our Malbec. This wine is carefully pressed direct to barrels and aged separately until rigorous blending trials the Spring before Summer bottling. Each individual barrel is tasted for uniqueness and provides an essential blend diversity that typifies our wines as well as an exceptional 22 month ageing period.
Food Pairing Suggestion
Try pairing this delicious wine with mixed sausage paella, or grilled lamb chops with a balsamic reduction.
95 POINTS & BEST OF CLASS
2019 Los Angeles International Wine Competition
91 POINTS & GOLD MEDAL
2019 Press Democrat North Coast Wine Challenge
2018 San Francisco Chronicle Wine Competition