Match Our Estate 1856 Cabernet With A Rib Eye Steak
Cold winter evenings call for rich, hearty meals that warm our spirit. Nothing matches cabernet sauvignon better than a flavorful cut of beef, grilled to perfection. Top with a peppercorn sauce and/or a sprig of rosemary and you've created a memorable and, yes, romantic meal for two. At Estate 1856, we love using our grill throughout the year. Sometimes, it's the simpler recipes that let the flavors pop. In this case, we recommend that you find a locally sourced cut of beef, season simply with with salt and pepper and grill to your preference. If you'd like a bolder flavor, [...]