/Jill Osborne

About Jill Osborne

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So far Jill Osborne has created 6 blog entries.

Estate 1856 Wins Best of Class, Gold and 96 Points for 2016 Malbec

We are thrilled to announced that Estate 1856 has been awarded two gold medals in the 2019 Los Angeles International Wine Competition. 2016 Malbec earned Best in Class, Gold and 96 points in the judges evaluation. 2015 Cabernet Sauvignon earned our second Gold Medal and 93 points. The competition is truly international and judged 2,350 wines from 19 countries and 800 wineries, including: Argentina, Australia, Bulgaria, Canada, Chile, China, France, Germany, Italy, Japan, Mexico, New Zealand, Portugal, Romania, South Africa, South Korea, Spain, Ukraine and the USA. A total of 155 Best of Class Awards and 519 Gold Medal Awards were [...]

By |2019-09-12T04:05:40+00:00September 12th, 2019|Estate 1856, Front Page|0 Comments

Introducing Winesong – 35th Year Celebration

Looking For A Great Getaway! For the past several years, Estate 1856 has poured and donated wine at the annual Winesong Festival and charity auction. Produced by the Mendocino Coast Health Care Foundation, the event has raised over 8 million dollars to support life saving local health care in this underserved coastal community. For anyone who has never had the chance to visit the Mendocino coast, it is a short two hour road trip from Healdsburg (about 3.5 hours from San Francisco), through the Anderson Valley and then up Highway 1. You can stop first in Boonville to enjoy the [...]

By |2019-09-05T05:24:09+00:00September 5th, 2019|Front Page, News|0 Comments

Savor The Last Summer Days With Some Grilling

Let's Enjoy A Few More Grilled Meals As the days get shorter and air just a wee bit sweeter, it's still warm enough to fire up the grill a few more times to enjoy the last veggies of summer and the early flavors of fall. Our Schmidt family favorites are marinated tri-tip and flank steak, combined with grilled potatoes, grilled veggies and even garlic bread. Yes, almost EVERYTHING is grilled and it's a blast, especially when accompanied by some Estate 1856 wines. This is a great opportunity to use some of the extra zucchini, eggplant, peppers and tomatoes from your [...]

By |2019-09-01T23:38:59+00:00September 1st, 2019|Estate 1856, Front Page|0 Comments